Directions:
- Cream margerine and pudding powder together.
- Beat in egg.
- Mix in flour.
- Shape into small balls.
- Roll balls in sugar.
- Place on greased cookie sheet.
- Make a dent in each one with thub.
- Bake in 325 oven for 5 minutes.
- Remove and dent with thumb.
- Continue to bake for 10-15 minutes.
- Fill dents with jam or cherry.
- Melt chocholate and margerine over low heat.
- Stir glaze tops of cool cookies.
- Makes about 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.89 Kcal (866 kJ) | ||
| Calories from fat | 116.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.97g | 20% | |
|---|---|---|---|
| Cholesterol | 6.82mg | 2% | |
| Sodium | 298.86mg | 12% | |
| Potassium | 44.59mg | 1% | |
| Total Carbs | 21.67g | 7% | |
| Sugars | 3.95g | 16% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 2.03g | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 474.04 Kcal (1985 kJ) | ||
| Calories from fat | 267.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.71g | 20% | |
|---|---|---|---|
| Cholesterol | 15.63mg | 2% | |
| Sodium | 684.78mg | 12% | |
| Potassium | 102.16mg | 1% | |
| Total Carbs | 49.64g | 7% | |
| Sugars | 9.06g | 16% | |
| Dietary Fiber | 3.98g | 7% | |
| Protein | 4.65g | 4% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 2.2mg | 5% | |
| Calcium | 90.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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