Potatoes in Butter and Garlic (Microwave) Recipe

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Potatoes in Butter and Garlic (Microwave)
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Ingredients:

Directions:

  1. Place the potatoes in a 2-qt. microwave-safe dish with a cover. Sprinkle with the seasoning salt, pepper, garlic powder and salt.
  2. Dot the top of the potatoes with butter. Cover and microwave on high for 8 minutes.
  3. Remove from microwave and toss potatoes and butter together. Cover and cook for an additional 2 - 4 minutes or until potatoes are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.53 Kcal (1003 kJ)
Calories from fat 69.1 Kcal
% Daily Value*
Total Fat 7.68g 12%
Cholesterol 20.34mg 7%
Sodium 801.08mg 33%
Potassium 968.8mg 21%
Total Carbs 37.21g 12%
Sugars 1.75g 7%
Dietary Fiber 3.6g 14%
Protein 5.48g 11%
Vitamin C 13.9mg 23%
Vitamin A 0.1mg 3%
Iron 1.8mg 10%
Calcium 35.6mg 4%
Amount Per 100 g
Calories 129 Kcal (540 kJ)
Calories from fat 37.21 Kcal
% Daily Value*
Total Fat 4.13g 12%
Cholesterol 10.95mg 7%
Sodium 431.42mg 33%
Potassium 521.75mg 21%
Total Carbs 20.04g 12%
Sugars 0.94g 7%
Dietary Fiber 1.94g 14%
Protein 2.95g 11%
Vitamin C 7.5mg 23%
Vitamin A 0.1mg 3%
Iron 1mg 10%
Calcium 19.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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