Directions:
- Preheat oven to 350°F.
- Pour butter into the bottom of an oven proof casserole.
- Add potatoes and season with salt and pepper.
- Mix together, eggs and sour cream and pour over potatoes.
- Top with chives, cover and bake for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.17 Kcal (1232 kJ) | ||
| Calories from fat | 128.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.29g | 22% | |
|---|---|---|---|
| Cholesterol | 117.23mg | 39% | |
| Sodium | 83.45mg | 3% | |
| Potassium | 656.04mg | 14% | |
| Total Carbs | 34.67g | 12% | |
| Sugars | 11.91g | 48% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 7.92g | 16% | |
| Vitamin C | 13.3mg | 22% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 1.8mg | 10% | |
| Calcium | 142.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 133.65 Kcal (560 kJ) | ||
| Calories from fat | 58.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 22% | |
|---|---|---|---|
| Cholesterol | 53.26mg | 39% | |
| Sodium | 37.92mg | 3% | |
| Potassium | 298.07mg | 14% | |
| Total Carbs | 15.75g | 12% | |
| Sugars | 5.41g | 48% | |
| Dietary Fiber | 1.22g | 11% | |
| Protein | 3.6g | 16% | |
| Vitamin C | 6.1mg | 22% | |
| Vitamin A | 0.6mg | 46% | |
| Iron | 0.8mg | 10% | |
| Calcium | 64.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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