Striped Chocolate Popcorn Recipe

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Striped Chocolate Popcorn
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  1. In a large bowl, combine the popcorn, pretzels and pecans. Drizzle with butter and toss; set aside.
  2. In a microwave, melt white candy coating at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Drizzle over popcorn mixture; toss to coat. Spread on foil-lined baking sheets.
  3. In a microwave, melt milk chocolate coating; stir until smooth. Drizzle over popcorn mixture. Let stand in a cool place until chocolate is set. Store in an airtight container. Yield: 17 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.6 Kcal (1020 kJ)
Calories from fat 152.64 Kcal
% Daily Value*
Total Fat 16.96g 26%
Cholesterol 9.28mg 3%
Sodium 117.24mg 5%
Potassium 126.12mg 3%
Total Carbs 21.29g 7%
Sugars 5.82g 23%
Dietary Fiber 2.54g 10%
Protein 4.08g 8%
Vitamin C 0.2mg 0%
Iron 1.2mg 6%
Calcium 31.1mg 3%
Amount Per 100 g
Calories 524.56 Kcal (2196 kJ)
Calories from fat 328.69 Kcal
% Daily Value*
Total Fat 36.52g 26%
Cholesterol 19.99mg 3%
Sodium 252.47mg 5%
Potassium 271.58mg 3%
Total Carbs 45.85g 7%
Sugars 12.52g 23%
Dietary Fiber 5.46g 10%
Protein 8.78g 8%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 1%
Iron 2.5mg 6%
Calcium 66.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
  • 7

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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