Directions:
- Place potatoes in a large saucepan and cover with water. Cover and bring to a boil; cook for 20-25 minutes or until very tender. Drain well; mash with milk. Add butter and salt; beat until fluffy. Mound potato mixture about 4 in. high on a 9-in. broiler-proof pan; set aside.
- In a saucepan, melt butter; stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add cheese, salt and pepper; stir until the cheese is melted.
- With a large spoon, form a well 3 to 3-1/2 in. deep and 2-in. wide in the potato mixture. Pour cheese sauce into the well and drizzle down the sides. Broil 4 to 6 in. from the heat for 10 minutes or until the cheese sauce is browned and bubbling. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.34 Kcal (1869 kJ) | ||
| Calories from fat | 166.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.52g | 28% | |
|---|---|---|---|
| Cholesterol | 54.27mg | 18% | |
| Sodium | 748.36mg | 31% | |
| Potassium | 1407.3mg | 30% | |
| Total Carbs | 53.03g | 18% | |
| Sugars | 5.21g | 21% | |
| Dietary Fiber | 4.61g | 18% | |
| Protein | 16.36g | 33% | |
| Vitamin C | 19.2mg | 32% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 321.1mg | 32% | |
| Amount Per 100 g | |||
| Calories | 135.61 Kcal (568 kJ) | ||
| Calories from fat | 50.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 28% | |
|---|---|---|---|
| Cholesterol | 16.49mg | 18% | |
| Sodium | 227.37mg | 31% | |
| Potassium | 427.57mg | 30% | |
| Total Carbs | 16.11g | 18% | |
| Sugars | 1.58g | 21% | |
| Dietary Fiber | 1.4g | 18% | |
| Protein | 4.97g | 33% | |
| Vitamin C | 5.8mg | 32% | |
| Iron | 0.7mg | 13% | |
| Calcium | 97.6mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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