Potato Topped Sloppy Joe Casserole |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Easy casserole from Pillsbury with great flavor. Ingredients:
1 lb ground beef |
1/2 cup chopped onion |
1/2 cup chopped green bell pepper |
1 (15 1/2 ounce) can sloppy joe sandwich sauce |
2 cups water |
1/4 teaspoon garlic salt |
2 cups instant mashed potatoes |
1/4 cup sour cream |
1 egg, beaten |
2 ounces shredded cheddar cheese |
1 yellow squash, chopped |
Directions:
1. Heat oven to 325.
2. In a large skillet, brown ground beef, onion and bell pepper over medium-high heat until beef is thoroughly cooked, stirring often.
3. Drain grease off.
4. Add sloppy joe sauce and squash; stir well.
5. Reduce heat; simmer for 5 minutes, stirring occasionally.
6. Meanwhile, in a medium saucepan, bring water and garlic salt to a boil.
7. Remove saucepan from heat; stir in potato flakes until well blended.
8. Add sour cream and egg; stir well.
9. Spoon beef mixture into ungreased shallow 2-quart casserole dish.
10. Spoon potato mixture in circle around edges of casserole.
11. Sprinkle potatoes with cheddar cheese.
12. Bake at 325 for 25-30 minutes or until potatoes are set.
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