Potato Timbale with Horseradish Cream (Emeril Lagasse) Recipe

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Potato Timbale with Horseradish Cream (Emeril Lagasse)
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Ingredients:

Directions:

  1. For the timbale:
  2. Preheat the grill. Preheat the oven to 400 degrees F. For the timbale: In a mixing bowl, combine the potatoes, cheese, yolks, and fresh herbs together. Season with salt and pepper. Butter and bread crumb 4 (4-ounce) ramekins. Spoon 1/2 cup of the potato mixture into each ramekin. Bake the ramekins for 8 to 10 minutes or until golden brown. Rub the flank steak with the olive oil. Season with Essence. Place on the grill. Cook for 3 to 4 minutes on each side for medium rare. For the sauce: In a mixing bowl, combine all the ingredients together and mix well. Season with salt and pepper. Remove the flank steak and slice on the bias. Remove the timbales from the oven. Spoon 1/4 cup of the cream in the center of the plate. Invert the timbale onto the plate. Fan the sliced steak around the sides of the timbale. Garnish with fried spinach, chopped parsley and Essence.
  3. Essence:
  4. Combine all ingredients thoroughly and store in an airtight jar or container.
  5. Yield: about 2/3 cup
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 562.02 Kcal (2353 kJ)
Calories from fat 213.35 Kcal
% Daily Value*
Total Fat 23.71g 36%
Cholesterol 151.82mg 51%
Sodium 4105.99mg 171%
Potassium 3298.79mg 70%
Total Carbs 58.63g 20%
Sugars 10.22g 41%
Dietary Fiber 14.88g 60%
Protein 36.74g 73%
Vitamin C 142mg 237%
Vitamin A 1mg 34%
Iron 18.2mg 101%
Calcium 637.7mg 64%
Amount Per 100 g
Calories 78.89 Kcal (330 kJ)
Calories from fat 29.95 Kcal
% Daily Value*
Total Fat 3.33g 36%
Cholesterol 21.31mg 51%
Sodium 576.34mg 171%
Potassium 463.04mg 70%
Total Carbs 8.23g 20%
Sugars 1.43g 41%
Dietary Fiber 2.09g 60%
Protein 5.16g 73%
Vitamin C 19.9mg 237%
Vitamin A 0.1mg 34%
Iron 2.6mg 101%
Calcium 89.5mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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