Crockpot Potato Soup Recipe

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Crockpot Potato Soup
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Ingredients:

Directions:

  1. Put all ingredients except evaporated milk into crockpot.
  2. Cook on high 4 hours or on low for 8 hours.
  3. Add milk last 2 hours.
  4. Ladel into bowls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.81 Kcal (937 kJ)
Calories from fat 101.45 Kcal
% Daily Value*
Total Fat 11.27g 17%
Cholesterol 33.49mg 11%
Sodium 979.74mg 41%
Potassium 512.06mg 11%
Total Carbs 26.6g 9%
Sugars 5g 20%
Dietary Fiber 3.48g 14%
Protein 5.55g 11%
Vitamin C 5.1mg 9%
Vitamin A 1.1mg 36%
Iron 1mg 5%
Calcium 173.7mg 17%
Amount Per 100 g
Calories 67.61 Kcal (283 kJ)
Calories from fat 30.65 Kcal
% Daily Value*
Total Fat 3.41g 17%
Cholesterol 10.12mg 11%
Sodium 295.95mg 41%
Potassium 154.68mg 11%
Total Carbs 8.03g 9%
Sugars 1.51g 20%
Dietary Fiber 1.05g 14%
Protein 1.68g 11%
Vitamin C 1.5mg 9%
Vitamin A 0.3mg 36%
Iron 0.3mg 5%
Calcium 52.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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