Directions:
- Brown sausage in a large Dutch oven over medium heat, stirring until it crumbles and is no longer pink. Drain and return to Dutch oven.
- Add potatoes and next 3 ingredients to sausage, bring to a boil. Cover, reduce heat and simmer 30 minutes. Stir in soups and milk. Cook, stirring often, until thoroughly heated. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2542.46 Kcal (10645 kJ) | ||
| Calories from fat | 1162.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.14g | 199% | |
|---|---|---|---|
| Cholesterol | 436.55mg | 146% | |
| Sodium | 7459.48mg | 311% | |
| Potassium | 3915.79mg | 83% | |
| Total Carbs | 166.46g | 55% | |
| Sugars | 36.6g | 146% | |
| Dietary Fiber | 10.59g | 42% | |
| Protein | 171.2g | 342% | |
| Vitamin C | 49.1mg | 82% | |
| Iron | 17mg | 95% | |
| Calcium | 943.3mg | 94% | |
| Amount Per 100 g | |||
| Calories | 90.3 Kcal (378 kJ) | ||
| Calories from fat | 41.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 199% | |
|---|---|---|---|
| Cholesterol | 15.51mg | 146% | |
| Sodium | 264.95mg | 311% | |
| Potassium | 139.08mg | 83% | |
| Total Carbs | 5.91g | 55% | |
| Sugars | 1.3g | 146% | |
| Dietary Fiber | 0.38g | 42% | |
| Protein | 6.08g | 342% | |
| Vitamin C | 1.7mg | 82% | |
| Iron | 0.6mg | 95% | |
| Calcium | 33.5mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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