Directions:
- Cook the potatoes whole in boiling, salted water for 20-25 minutes, or until tender. Drain well.
- Meanwhile, grill the bacon until crisp, then drain on kitchen paper.
- In a large bowl, mix together the mayonnaise and mustard. Add the warm potatoes and bacon and mix. Add some chopped chives, if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.99 Kcal (1951 kJ) | ||
| Calories from fat | 271.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.21g | 46% | |
|---|---|---|---|
| Cholesterol | 41.31mg | 14% | |
| Sodium | 553.76mg | 23% | |
| Potassium | 746.55mg | 16% | |
| Total Carbs | 38.23g | 13% | |
| Sugars | 7.72g | 31% | |
| Dietary Fiber | 5.66g | 23% | |
| Protein | 11.18g | 22% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 1.9mg | 63% | |
| Iron | 1.9mg | 11% | |
| Calcium | 60.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 182.67 Kcal (765 kJ) | ||
| Calories from fat | 106.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.84g | 46% | |
|---|---|---|---|
| Cholesterol | 16.19mg | 14% | |
| Sodium | 217.07mg | 23% | |
| Potassium | 292.65mg | 16% | |
| Total Carbs | 14.98g | 13% | |
| Sugars | 3.03g | 31% | |
| Dietary Fiber | 2.22g | 23% | |
| Protein | 4.38g | 22% | |
| Vitamin C | 1.5mg | 6% | |
| Vitamin A | 0.7mg | 63% | |
| Iron | 0.7mg | 11% | |
| Calcium | 23.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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