Directions:
- Place potatoes in cold water in a medium saucepan. Bring to a boil and turn down the heat to medium, letting them cook until fork tender, about 15 minutes. In a skillet, saute bacon on low heat until crispy. Place bacon on a paper towel and discard the grease. Drain the potatoes, but DO NOT rinse them under cold water. Rather let them cool for about 6 to 8 minutes on a sheet pan. In a small bowl combine vinegar, mayonnaise, mustard, scallions, onion, sugar, and salt and pepper. Transfer potatoes to a mixing bowl and sprinkle bacon and hard boiled eggs over them. Then fold mayonnaise mixture into the potatoes and serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 846.62 Kcal (3545 kJ) | ||
| Calories from fat | 720.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.04g | 123% | |
|---|---|---|---|
| Cholesterol | 185.4mg | 62% | |
| Sodium | 1165.41mg | 49% | |
| Potassium | 369.47mg | 8% | |
| Total Carbs | 10.29g | 3% | |
| Sugars | 6.55g | 26% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 19.57g | 39% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 335.73 Kcal (1406 kJ) | ||
| Calories from fat | 285.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.74g | 123% | |
|---|---|---|---|
| Cholesterol | 73.52mg | 62% | |
| Sodium | 462.14mg | 49% | |
| Potassium | 146.51mg | 8% | |
| Total Carbs | 4.08g | 3% | |
| Sugars | 2.6g | 26% | |
| Dietary Fiber | 0.62g | 6% | |
| Protein | 7.76g | 39% | |
| Vitamin C | 2.5mg | 10% | |
| Iron | 0.2mg | 3% | |
| Calcium | 17.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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