Potato Pancakes Recipe

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Potato Pancakes
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Ingredients:

  • 2 tbsp lemon juice
  • 2 eggs
  • 1/2 cup flour
  • salt and pepper , to taste

Directions:

  1. Grate potato and onion together. Soak in water mixed with lemon juice to keep from browning. Strain well, mix in eggs, flour and salt and pepper. Form into small patties and fry in a hot skillet until golden brown on the outside and cook through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.61 Kcal (170 kJ)
Calories from fat 13.6 Kcal
% Daily Value*
Total Fat 1.51g 2%
Cholesterol 20.46mg 7%
Sodium 112.36mg 5%
Potassium 28.76mg 1%
Total Carbs 5.47g 2%
Sugars 0.33g 1%
Dietary Fiber 0.66g 3%
Protein 1.38g 3%
Vitamin C 1.2mg 2%
Iron 0.4mg 2%
Calcium 18.6mg 2%
Amount Per 100 g
Calories 187.36 Kcal (784 kJ)
Calories from fat 62.75 Kcal
% Daily Value*
Total Fat 6.97g 2%
Cholesterol 94.39mg 7%
Sodium 518.37mg 5%
Potassium 132.68mg 1%
Total Carbs 25.21g 2%
Sugars 1.53g 1%
Dietary Fiber 3.02g 3%
Protein 6.34g 3%
Vitamin C 5.7mg 2%
Iron 1.9mg 2%
Calcium 85.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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