Super Simple Potato Salad Recipe

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Super Simple Potato Salad
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Ingredients:

Directions:

  1. Boil potatoes whole until firm but done (the peel should be just beginning to split). Rinse with cold water for roughly ten minutes. Drain and set aside to cool until cold (refrigerate if wanted).
  2. Once potatoes are cooled, peel and coarsely chop.
  3. In large bowl combine potatoes, eggs, onion, pickles, olives, and celery; mix well.
  4. Add mayonnaise 1/2 cup at a time. Mix well until desired texture.
  5. Add mustard to taste.
  6. Add Tabasco to taste.
  7. Chill 30 minutes to overnight.
  8. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.48 Kcal (1614 kJ)
Calories from fat 244.54 Kcal
% Daily Value*
Total Fat 27.17g 42%
Cholesterol 88.46mg 29%
Sodium 606.56mg 25%
Potassium 554.3mg 12%
Total Carbs 30.08g 10%
Sugars 7.67g 31%
Dietary Fiber 4.66g 19%
Protein 6.14g 12%
Vitamin C 4.4mg 7%
Vitamin A 1.3mg 43%
Iron 1.6mg 9%
Calcium 66.8mg 7%
Amount Per 100 g
Calories 151.59 Kcal (635 kJ)
Calories from fat 96.16 Kcal
% Daily Value*
Total Fat 10.68g 42%
Cholesterol 34.79mg 29%
Sodium 238.53mg 25%
Potassium 217.98mg 12%
Total Carbs 11.83g 10%
Sugars 3.02g 31%
Dietary Fiber 1.83g 19%
Protein 2.42g 12%
Vitamin C 1.7mg 7%
Vitamin A 0.5mg 43%
Iron 0.6mg 9%
Calcium 26.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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