Potato Latkes with Watercress, Smoked Salmon, and Avocado Salad Recipe
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Directions:
- For latkes: Line colander with kitchen towel. Stir 1 1/2 cups onions, egg, salt, and pepper in large bowl. Place remaining 1/2 cup onions in processor; add potatoes. Blend until potatoes are very finely chopped and some of mixture is pureed; transfer to prepared colander. Wrap towel around potatoes, squeezing out as much liquid as possible. Scrape into bowl with egg mixture. Stir in all purpose flour and baking powder.
- Heat 4 tablespoons vegetable oil in heavy large skillet over medium-high heat. Drop potato mixture by scant 1/4 cupfuls into skillet; flatten each latke to 2 1/2-inch round with metal spatula. Reduce heat to medium. Cook until golden, about 4 minutes per side. Transfer to large rimmed baking sheet. Repeat, adding more oil to skillet as needed. DO AHEAD: Latkes can be made 2 hours ahead. Let stand at room temperature.
- Preheat oven to 425°F. Bake latkes until crisp and deep brown, about 6 minutes per side.
- For salad: Whisk oil, vinegar, and dry mustard in small bowl to blend. Season with salt and pepper. Combine watercress, avocado, and salmon in large bowl. Toss with enough dressing to coat.
- Arrange 2 latkes on each plate. Mound salad alongside.
- WHAT TO DRINK: Bubbles. Louis Bouillot Perle d'Aurore Crémant de Bourgogne Rosé (France, $17) will taste great with the latkes and everything in the salad.
- TEST-KITCHEN TIP: Bubbles. Louis Bouillot Perle d'Aurore Crémant de Bourgogne Rosé (France, $17) will taste great with the latkes and everything in the salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.7 Kcal (1225 kJ) | ||
| Calories from fat | 139.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.48g | 24% | |
|---|---|---|---|
| Cholesterol | 26.51mg | 9% | |
| Sodium | 379.73mg | 16% | |
| Potassium | 1014.78mg | 22% | |
| Total Carbs | 31.29g | 10% | |
| Sugars | 2.99g | 12% | |
| Dietary Fiber | 5.23g | 21% | |
| Protein | 8.46g | 17% | |
| Vitamin C | 29mg | 48% | |
| Iron | 1.7mg | 10% | |
| Calcium | 106.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 117.21 Kcal (491 kJ) | ||
| Calories from fat | 55.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 24% | |
|---|---|---|---|
| Cholesterol | 10.62mg | 9% | |
| Sodium | 152.06mg | 16% | |
| Potassium | 406.37mg | 22% | |
| Total Carbs | 12.53g | 10% | |
| Sugars | 1.2g | 12% | |
| Dietary Fiber | 2.09g | 21% | |
| Protein | 3.39g | 17% | |
| Vitamin C | 11.6mg | 48% | |
| Iron | 0.7mg | 10% | |
| Calcium | 42.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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