Potato Kugel With Prune Topping Recipe

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Potato Kugel With Prune Topping
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Ingredients:

Directions:

  1. Kugel:
  2. Heat oven to 375 degrees.
  3. Coat a 9-by-9-inch baking pan with vegetable cooking spray.
  4. Thinly slice yams and potatoes; place in separate bowls, cover with water.
  5. Whisk together eggs, onion, matzo meal, margarine, salt and pepper.
  6. Drain water from potatoes and yams.
  7. Arrange potatoes in baking pan to within 1/2-inch of edges; top with yam slices.
  8. Pour egg mixture over yams.
  9. Cover with aluminum foil.
  10. Bake 1 hour or until potatoes are soft when pierced.
  11. Haroset:
  12. Meanwhile, in food processor bowl, place all ingredients for haroset.
  13. Process until coarsely chopped or to desired consistency.
  14. Reserve 1 cup haroset for topping; serve remaining haroset as you wish.
  15. Kugel:
  16. In a medium bowl, combine ingredients for topping.
  17. Remove foil from potatoes and spoon topping over kugel.
  18. Bake uncovered, 10 minutes.
  19. Cut into 8 squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.13 Kcal (1470 kJ)
Calories from fat 70.88 Kcal
% Daily Value*
Total Fat 7.88g 12%
Cholesterol 61.38mg 20%
Sodium 254.88mg 11%
Potassium 806.18mg 17%
Total Carbs 67.08g 22%
Sugars 39.83g 159%
Dietary Fiber 6.48g 26%
Protein 7g 14%
Vitamin C 6mg 10%
Iron 1.4mg 8%
Calcium 56.2mg 6%
Amount Per 100 g
Calories 167.67 Kcal (702 kJ)
Calories from fat 33.85 Kcal
% Daily Value*
Total Fat 3.76g 12%
Cholesterol 29.31mg 20%
Sodium 121.71mg 11%
Potassium 384.97mg 17%
Total Carbs 32.03g 22%
Sugars 19.02g 159%
Dietary Fiber 3.09g 26%
Protein 3.34g 14%
Vitamin C 2.9mg 10%
Iron 0.7mg 8%
Calcium 26.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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