Directions:
- Preheat oven to 350 degrees.
- Grease the sides and bottom of a 9x13 inch baking dish.
- Arrange 1/3 of the Potatoes in the baking dish.
- Top the Potatoes with 1/3 of the sliced Green Peppers.
- Top the Green Peppers with 1/3 of the sliced Tomatoes.
- Mix the melted Butter with the Olive Oil.
- Drizzle 1/3 of the Butter, Olive Oil mixture over vegetables.
- Season with 1/3 of the salt and pepper.
- Repeat steps 3-7 until all of the ingredients are used up.
- Bake 1 1/4 hour or until tender, golden brown and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.79 Kcal (1104 kJ) | ||
| Calories from fat | 114.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.74g | 20% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 440.34mg | 18% | |
| Potassium | 183.29mg | 4% | |
| Total Carbs | 34.57g | 12% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 4.71g | 19% | |
| Protein | 4.35g | 9% | |
| Vitamin C | 39.2mg | 65% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 65.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 97.01 Kcal (406 kJ) | ||
| Calories from fat | 42.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 20% | |
|---|---|---|---|
| Cholesterol | 5.61mg | 5% | |
| Sodium | 161.94mg | 18% | |
| Potassium | 67.41mg | 4% | |
| Total Carbs | 12.71g | 12% | |
| Sugars | 0.8g | 9% | |
| Dietary Fiber | 1.73g | 19% | |
| Protein | 1.6g | 9% | |
| Vitamin C | 14.4mg | 65% | |
| Calcium | 24.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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