Onion and Garlic Bread Recipe

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Onion and Garlic Bread
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Ingredients:

Directions:

  1. Melt butter in a small pan over moderate heat. Add onions and garlic and season with sugar, thyme and pepper. Cook 15 minutes, stirring occasionally, until onions are golden in color and translucent.
  2. Place the split bread on a baking sheet and broil until golden.
  3. Spread half the onions and garlic on each half of bread in a thin layer. Sprinkle each side of loaf with half the cheese and return to broiler for approximately 30 seconds to bubble cheese.
  4. Serve with a hearty soup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.99 Kcal (536 kJ)
Calories from fat 81.19 Kcal
% Daily Value*
Total Fat 9.02g 14%
Cholesterol 23.78mg 8%
Sodium 151.86mg 6%
Potassium 27.98mg 1%
Total Carbs 3.34g 1%
Sugars 0.49g 2%
Dietary Fiber 0.62g 2%
Protein 7.93g 16%
Vitamin C 0.7mg 1%
Iron 0.2mg 1%
Calcium 29.4mg 3%
Amount Per 100 g
Calories 299.79 Kcal (1255 kJ)
Calories from fat 190.18 Kcal
% Daily Value*
Total Fat 21.13g 14%
Cholesterol 55.7mg 8%
Sodium 355.71mg 6%
Potassium 65.54mg 1%
Total Carbs 7.81g 1%
Sugars 1.15g 2%
Dietary Fiber 1.45g 2%
Protein 18.58g 16%
Vitamin C 1.6mg 1%
Iron 0.5mg 1%
Calcium 68.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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