Directions:
- Place potato slices on a baking sheet coated with cooking spray. Bake at 400° for 15 minutes or until tender.
- Coat a large nonstick skillet with cooking spray; add 1 teaspoon oil, and place over medium-high heat until hot. Add leeks, zucchini, and garlic; saute until tender. Combine sauteed vegetables, chopped basil, vinegar, and salt; toss lightly.
- Wipe drippings from skillet with a paper towel. Add 1 teaspoon oil to skillet; place over medium heat until hot. Arrange potato slices in bottom of skillet. Cook over medium heat, without turning, 10 minutes or until potato is lightly browned. Spoon vegetable mixture over potato; sprinkle with cheese and pepper. Pour egg substitute over vegetable mixture. Cover and cook 15 minutes or until set. Cut into 4 wedges, and serve immediately. If desired, garnish with sour cream and basil sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 805.18 Kcal (3371 kJ) | ||
| Calories from fat | 140.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.62g | 24% | |
|---|---|---|---|
| Cholesterol | 513.01mg | 171% | |
| Sodium | 1043.71mg | 43% | |
| Potassium | 3170.4mg | 67% | |
| Total Carbs | 101.94g | 34% | |
| Sugars | 25.47g | 102% | |
| Dietary Fiber | 10.7g | 43% | |
| Protein | 63.96g | 128% | |
| Vitamin C | 67.3mg | 112% | |
| Iron | 8.6mg | 48% | |
| Calcium | 436.8mg | 44% | |
| Amount Per 100 g | |||
| Calories | 121.67 Kcal (509 kJ) | ||
| Calories from fat | 21.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 24% | |
|---|---|---|---|
| Cholesterol | 77.52mg | 171% | |
| Sodium | 157.71mg | 43% | |
| Potassium | 479.06mg | 67% | |
| Total Carbs | 15.4g | 34% | |
| Sugars | 3.85g | 102% | |
| Dietary Fiber | 1.62g | 43% | |
| Protein | 9.67g | 128% | |
| Vitamin C | 10.2mg | 112% | |
| Iron | 1.3mg | 48% | |
| Calcium | 66mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sauteed Veggie Flautas
Mushrooms, sliced and 15 more.. -
Summer Garden Pork Chops
Salt, Garlic powder, Fresh rosemary, Pork chops and 12 more.. -
Mini Grilled Chicken Clubs
Zucchini, chopped (1 cup), Garlic clove, chopped and 9 more.. -
Chicken Parmesan (Food Network Kitchens)
Olive oil, Yellow onion, chopped (1/2 cup), Garlic, minced and 14 more.. -
Pasta and Vegetable Frittata
Olive oil, Onion, thinly sliced (about 3/4 cup) and 11 more.. -
Sauteed Zucchini
Olive oil and 5 more.. -
Cherry Tomato and Zucchini Sauté
Olive oil, Zucchini , halved lengthwise and thinly sliced and 6 more.. -
Chicken Bouillabaisse
Olive oil, Chicken breasts, cut in half and 19 more.. -
Cherry Tomato And Zucchini Saute With Basil And Pi...
Olive oil, Zucchini , halved lengthwise and thinly sliced and 6 more.. -
Shrimp and Grits
Salt, Uncooked quick-cooking grits and 15 more.. -
Tomato and Butter Bean Stew
Olive oil, Onion, finely sliced and 7 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
