Directions:
- Cover potatoes well in salted water and boil until just tender. Drain and cool. Thaw Corn. Arrange potatoes and tomatoes on platter or in bowl. Sprinkle with corn and basil.
- For dressing, in tight-lid container combine oil, vinegar, sugar, mustard and green onion. Add salt and pepper if you prefer. Cover and shake well. Pour some of the dressing over potato mixture (there will be lots of extra). Sprinkle with feta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.67 Kcal (1364 kJ) | ||
| Calories from fat | 162.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.09g | 28% | |
|---|---|---|---|
| Cholesterol | 35.68mg | 12% | |
| Sodium | 489.46mg | 20% | |
| Potassium | 344.31mg | 7% | |
| Total Carbs | 30.63g | 10% | |
| Sugars | 12.05g | 48% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 10.22g | 20% | |
| Vitamin C | 16.1mg | 27% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1.8mg | 10% | |
| Calcium | 111.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 164.85 Kcal (690 kJ) | ||
| Calories from fat | 82.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.16g | 28% | |
|---|---|---|---|
| Cholesterol | 18.06mg | 12% | |
| Sodium | 247.76mg | 20% | |
| Potassium | 174.29mg | 7% | |
| Total Carbs | 15.5g | 10% | |
| Sugars | 6.1g | 48% | |
| Dietary Fiber | 1.7g | 13% | |
| Protein | 5.17g | 20% | |
| Vitamin C | 8.2mg | 27% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 0.9mg | 10% | |
| Calcium | 56.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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