Potato Chip Casserole Recipe

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Potato Chip Casserole
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  1. Wash potatoes, boil with the skins on until done.
  2. Set aside to cool.
  3. In a large bowl, slice potatoes 1/8-1/4-inch thick.
  4. Add the cream of chicken soup, cheese, scallions, sour cream, butter and salt and pepper. Mix well.
  5. Spray a 9x13-inch baking dish with nonstick cooking spray.
  6. Pour potato mixture into the baking dish.
  7. Bake at 350° for 40 minutes.
  8. Remove from oven and sprinkle the crushed potato chips over top of the potatoes.
  9. Bake for an additional 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.83 Kcal (326 kJ)
Calories from fat 19.88 Kcal
% Daily Value*
Total Fat 2.21g 3%
Cholesterol 6.58mg 2%
Sodium 62.43mg 3%
Potassium 163.87mg 3%
Total Carbs 4.02g 1%
Sugars 1.12g 4%
Dietary Fiber 1.04g 4%
Protein 1.81g 4%
Vitamin C 3.9mg 6%
Vitamin A 0.3mg 8%
Iron 0.2mg 1%
Calcium 36.4mg 4%
Amount Per 100 g
Calories 185.84 Kcal (778 kJ)
Calories from fat 47.48 Kcal
% Daily Value*
Total Fat 5.28g 3%
Cholesterol 15.72mg 2%
Sodium 149.08mg 3%
Potassium 391.3mg 3%
Total Carbs 9.6g 1%
Sugars 2.66g 4%
Dietary Fiber 2.48g 4%
Protein 4.32g 4%
Vitamin C 9.3mg 6%
Vitamin A 0.6mg 8%
Iron 0.5mg 1%
Calcium 87mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
  • 1

Good Points

  • saturated fat free,
  • low cholesterol

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