 |
Prep Time: 0 Minutes Cook Time: 75 Minutes |
Ready In: 75 Minutes Servings: 68 |
|
This is a great side dish! You can never have too much pototoes, cheese and sour cream in your recipe box :D Ingredients:
8 medium white potatoes, boiled and cooled |
1 can cream of chicken soup |
2 cups sharp cheddar cheese, grated |
1 bunch scallions, chopped |
1-1/2 cups sour cream |
2 tablespoons butter |
salt and pepper to taste |
2 cups kettle potato chips, crushed |
Directions:
1. Wash potatoes, boil with the skins on until done.
2. Set aside to cool.
3. In a large bowl, slice potatoes 1/8-1/4-inch thick.
4. Add the cream of chicken soup, cheese, scallions, sour cream, butter and salt and pepper. Mix well.
5. Spray a 9x13-inch baking dish with nonstick cooking spray.
6. Pour potato mixture into the baking dish.
7. Bake at 350° for 40 minutes.
8. Remove from oven and sprinkle the crushed potato chips over top of the potatoes.
9. Bake for an additional 15 minutes.
|
|