Potato Casserole Recipe

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Potato Casserole
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Ingredients:

Directions:

  1. Refrigerate potatoes to be cold for cutting.
  2. Mix all ingredients.
  3. Bake at 350 degrees in a 9x13 pan for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.07 Kcal (867 kJ)
Calories from fat 88.21 Kcal
% Daily Value*
Total Fat 9.8g 15%
Cholesterol 2.2mg 1%
Sodium 80.87mg 3%
Potassium 384.27mg 8%
Total Carbs 28.19g 9%
Sugars 9.6g 38%
Dietary Fiber 4.84g 19%
Protein 2.05g 4%
Vitamin C 29.5mg 49%
Vitamin A 1.6mg 54%
Iron 1.5mg 9%
Calcium 46.4mg 5%
Amount Per 100 g
Calories 116.3 Kcal (487 kJ)
Calories from fat 49.54 Kcal
% Daily Value*
Total Fat 5.5g 15%
Cholesterol 1.24mg 1%
Sodium 45.42mg 3%
Potassium 215.82mg 8%
Total Carbs 15.83g 9%
Sugars 5.39g 38%
Dietary Fiber 2.72g 19%
Protein 1.15g 4%
Vitamin C 16.5mg 49%
Vitamin A 0.9mg 54%
Iron 0.9mg 9%
Calcium 26.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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