Peppermint Potato Candy Recipe

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Peppermint Potato Candy
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Ingredients:

Directions:

  1. In a large bowl, beat the mashed potatoes, butter and extract until blended. Gradually beat in confectioners' sugar. Press into a foil-lined 13-in. x 9-in. pan.
  2. In a microwave, melt chocolate chips and shortening; stir until smooth. Spread over potato mixture. Cover and refrigerate until set. Using foil, lift candy out of pan. Discard foil; cut candy into 1-in. squares. Store in an airtight container. Yield: about 2-3/4 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.97 Kcal (1566 kJ)
Calories from fat 17.57 Kcal
% Daily Value*
Total Fat 1.95g 3%
Cholesterol 1.17mg 0%
Sodium 24.72mg 1%
Potassium 25.2mg 1%
Total Carbs 92.04g 31%
Sugars 88.53g 354%
Dietary Fiber 0.3g 1%
Protein 0.16g 0%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 2mg 0%
Amount Per 100 g
Calories 371.93 Kcal (1557 kJ)
Calories from fat 17.48 Kcal
% Daily Value*
Total Fat 1.94g 3%
Cholesterol 1.17mg 0%
Sodium 24.59mg 1%
Potassium 25.06mg 1%
Total Carbs 91.54g 31%
Sugars 88.05g 354%
Dietary Fiber 0.3g 1%
Protein 0.16g 0%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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