Potato-Asparagus Casserole Recipe

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Ingredients:

Serving

1 tbsp olive oil
2 1/2 lbs potatoes, peeled and cut into 1/4-inch slices (about 5 large)
3/4 tsp salt
1/2 tsp black pepper
2 large onions, chopped
1 lb asparagus, ends trimmed and cut into 1-inch pieces
4 tbsp unsalted butter
1/4 cup parmesan cheese, grated
6 slices american cheese

Directions:

Heat oven to 350°F Spread oil over the bottom of a medium-size baking dish.
Arrange potatoes in layers in the baking dish, seasoning each layer with some of the salt and pepper. Scatter onions and asparagus pieces over the potatoes and season with the remaining salt and pepper.
Dot with pieces of butter and sprinkle with Parmesan cheese. Cover with foil and bake for 60 to 70 minutes or until potatoes are fork tender.
Tear cheese slices into pieces; place on top and allow to melt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	199.46 Kcal (835 kJ)
Calories from fat	83.23 Kcal
		% Daily Value*
Total Fat	9.25g	14%
Cholesterol	23.49mg	8%
Sodium	413.04mg	17%
Potassium	474.5mg	10%
Total Carbs	23.78g	8%
Sugars	6.4g	26%
Dietary Fiber	4.11g	16%
Protein	6.4g	13%
Vitamin C	5.9mg	10%
Vitamin A	1.1mg	38%
Iron	1.7mg	10%
Calcium	147.7mg	15%

Amount Per 100 g
Calories	110.98 Kcal (465 kJ)
Calories from fat	46.31 Kcal
		% Daily Value*
Total Fat	5.15g	14%
Cholesterol	13.07mg	8%
Sodium	229.82mg	17%
Potassium	264.01mg	10%
Total Carbs	13.23g	8%
Sugars	3.56g	26%
Dietary Fiber	2.29g	16%
Protein	3.56g	13%
Vitamin C	3.3mg	10%
Vitamin A	0.6mg	38%
Iron	1mg	10%
Calcium	82.2mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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