Potato-Artichoke Salad With Horseradish Dressing Recipe

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Potato-Artichoke Salad With Horseradish Dressing
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Ingredients:

Directions:

  1. Cut the potatoes into thirds if large, in half if medium. Place in large pot and fill with water to cover. Add salt to taste. Bring to boil, reduce heat and simmer until potatoes are tender. Be careful not to overcook. Drain and cool.
  2. Peel the potatoes and cut into bite-size pieces.
  3. Add the artichokes, celery, red pepper and onion.
  4. Combine the mayonnaise, mustard, horseradish, parsley, salt an pepper in a bowl and mix until well blended. Pour over the potato and vegetable mix and stir until well blended.
  5. Garnish with additional chopped fresh parsley and freshly ground black pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.49 Kcal (479 kJ)
Calories from fat 26 Kcal
% Daily Value*
Total Fat 2.89g 4%
Cholesterol 1.19mg 0%
Sodium 135.84mg 6%
Potassium 585.66mg 12%
Total Carbs 19.98g 7%
Sugars 2.44g 10%
Dietary Fiber 3.27g 13%
Protein 2.87g 6%
Vitamin C 27.6mg 46%
Vitamin A 0.3mg 10%
Iron 6.4mg 36%
Calcium 29.4mg 3%
Amount Per 100 g
Calories 71.95 Kcal (301 kJ)
Calories from fat 16.34 Kcal
% Daily Value*
Total Fat 1.82g 4%
Cholesterol 0.75mg 0%
Sodium 85.37mg 6%
Potassium 368.04mg 12%
Total Carbs 12.56g 7%
Sugars 1.53g 10%
Dietary Fiber 2.06g 13%
Protein 1.8g 6%
Vitamin C 17.4mg 46%
Vitamin A 0.2mg 10%
Iron 4mg 36%
Calcium 18.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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