Potato-Apple Latkes Recipe

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Potato-Apple Latkes
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Ingredients:

Directions:

  1. Combine potatoes, apples, and 1 teaspoon salt in a colander. Let stand 20 minutes, pressing occasionally with the back of a spoon until barely moist. Combine potato mixture, remaining 1/2 teaspoon salt, and pepper in a large bowl. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Add flour to potato mixture; toss well to combine.
  2. Heat a 12-inch nonstick skillet over medium-high heat. Add 1 1/2 tablespoons oil to pan, swirling to coat. Add potato mixture in 1/3-cupfuls to pan to form 4 latkes; flatten slightly. Cook 6 minutes on each side or until golden brown. Remove latkes from pan; keep warm. Repeat procedure 3 more times with remaining oil and potato mixture. Sprinkle latkes evenly with sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.34 Kcal (1006 kJ)
Calories from fat 95.24 Kcal
% Daily Value*
Total Fat 10.58g 16%
Sodium 436.82mg 18%
Potassium 553mg 12%
Total Carbs 32.34g 11%
Sugars 7.03g 28%
Dietary Fiber 3.18g 13%
Protein 3.65g 7%
Vitamin C 23.4mg 39%
Iron 97.8mg 544%
Calcium 21mg 2%
Amount Per 100 g
Calories 124.74 Kcal (522 kJ)
Calories from fat 49.43 Kcal
% Daily Value*
Total Fat 5.49g 16%
Sodium 226.71mg 18%
Potassium 287mg 12%
Total Carbs 16.78g 11%
Sugars 3.65g 28%
Dietary Fiber 1.65g 13%
Protein 1.9g 7%
Vitamin C 12.1mg 39%
Iron 50.8mg 544%
Calcium 10.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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