Matzo Apple Kugel Recipe

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Matzo Apple Kugel
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C). Place the crumbled matzos in a medium bowl, and add enough water to cover. Let stand for 2 minutes, then drain off excess water. Do not squeeze.
  2. To the bowl of matzo, add eggs, 1/4 cup sugar, salt, lemon juice and applesauce. Stir to combine. Mix in the apples and dried cranberries. Spread the mixture evenly into a 2 quart casserole dish. Mix together the remaining 1/4 cup of sugar, and cinnamon; sprinkle over the top.
  3. Bake for 45 minutes in the preheated oven, or until the top is golden, and the apples are soft.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.27 Kcal (587 kJ)
Calories from fat 16.82 Kcal
% Daily Value*
Total Fat 1.87g 3%
Cholesterol 61.38mg 20%
Sodium 317.47mg 13%
Potassium 49.83mg 1%
Total Carbs 28.03g 9%
Sugars 12.29g 49%
Dietary Fiber 1.15g 5%
Protein 3.56g 7%
Vitamin C 0.3mg 1%
Iron 0.9mg 5%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 244 Kcal (1022 kJ)
Calories from fat 29.26 Kcal
% Daily Value*
Total Fat 3.25g 3%
Cholesterol 106.77mg 20%
Sodium 552.25mg 13%
Potassium 86.69mg 1%
Total Carbs 48.75g 9%
Sugars 21.38g 49%
Dietary Fiber 2g 5%
Protein 6.19g 7%
Vitamin C 0.6mg 1%
Iron 1.5mg 5%
Calcium 27.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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