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Potato and Pepper Pizza with Goat Cheese Recipe

Potato and Pepper Pizza with Goat Cheese Recipe

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Potato and Pepper Pizza with Goat Cheese

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Ingredients:

Serving

1 1/2 cups thinly sliced fingerling or red potatoes (about 6 oz)
1 large red bell pepper
1 tsp olive oil
1/2 tsp dried oregano
1/4 tsp salt
1/4 tsp coarsely ground black pepper
1/2 recipe whole wheat pizza dough
cooking spray
1 tbsp yellow cornmeal
1/3 cup (3 oz) soft goat cheese
3 tbsp chopped pitted kalamata olives

Directions:

Preheat broiler.
Cook potato in boiling water 5 minutes, and drain.
Cut bell pepper in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 15 minutes. Peel and cut into strips. Combine potato, bell pepper, oil, oregano, salt, and black pepper, tossing well to coat.
Preheat oven to 500°.
Roll the pizza dough into a 12-inch circle on a lightly floured surface. Place the pizza dough on a 12-inch pizza pan or baking sheet coated with cooking spray and sprinkled with cornmeal. Crimp edges of pizza dough with fingers to form a rim. Arrange potato mixture over crust. Drop the goat cheese by teaspoonfuls onto potato mixture. Sprinkle with olives.
Bake at 500° for 15 minutes or until browned. Remove from oven. Cut pizza into 4 wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	86.6 Kcal (363 kJ)
Calories from fat	31.3 Kcal
		% Daily Value*
Total Fat	3.48g	5%
Cholesterol	1.08mg	0%
Sodium	249.03mg	10%
Potassium	42.16mg	1%
Total Carbs	12.05g	4%
Sugars	1.48g	6%
Dietary Fiber	0.59g	2%
Protein	1.6g	3%
Vitamin C	29.6mg	49%
Vitamin A	0.7mg	25%
Iron	12.7mg	71%
Calcium	7.6mg	1%

Amount Per 100 g
Calories	89.61 Kcal (375 kJ)
Calories from fat	32.39 Kcal
		% Daily Value*
Total Fat	3.6g	5%
Cholesterol	1.11mg	0%
Sodium	257.68mg	10%
Potassium	43.62mg	1%
Total Carbs	12.47g	4%
Sugars	1.54g	6%
Dietary Fiber	0.61g	2%
Protein	1.66g	3%
Vitamin C	30.6mg	49%
Vitamin A	0.8mg	25%
Iron	13.2mg	71%
Calcium	7.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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