Posole (Emeril Lagasse) Recipe

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Posole (Emeril Lagasse)
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Ingredients:

Directions:

  1. In a large sauce pan, heat the olive oil. Season the pork with Essence. When the oil is hot, sear the meat for about 2 minutes on each side. Add the onions and continue cooking for 2 minutes. Stir in the tomatoes, and garlic. Season the mixture with crushed red pepper and cumin. Stir in the stock and bring up to boil. Season the liquid with salt and pepper. Reduce the stock to a simmer and cook for about 30 minutes. Add the hominy and cook for 30 minutes or until the meat is tender, registers at 160 degrees on a meat thermometer, and the stew thickens. Stir in the cilantro. Spoon the soup into individual bowls and garnish each soup with the lettuce, radish, onions, cheese and chiffonade of cilantro.
  2. Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
  3. Combine all ingredients thoroughly.
  4. Yield: 2/3 cup
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1419.85 Kcal (5945 kJ)
Calories from fat 456.33 Kcal
% Daily Value*
Total Fat 50.7g 78%
Cholesterol 566.31mg 189%
Sodium 3462.06mg 144%
Potassium 1454.39mg 31%
Total Carbs 36.2g 12%
Sugars 7.75g 31%
Dietary Fiber 8.65g 35%
Protein 192.24g 384%
Vitamin C 17.5mg 29%
Vitamin A 0.3mg 9%
Iron 12mg 67%
Calcium 323.1mg 32%
Amount Per 100 g
Calories 114.33 Kcal (479 kJ)
Calories from fat 36.74 Kcal
% Daily Value*
Total Fat 4.08g 78%
Cholesterol 45.6mg 189%
Sodium 278.76mg 144%
Potassium 117.11mg 31%
Total Carbs 2.92g 12%
Sugars 0.62g 31%
Dietary Fiber 0.7g 35%
Protein 15.48g 384%
Vitamin C 1.4mg 29%
Iron 1mg 67%
Calcium 26mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.8
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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