Portuguese Filet Mignon With Mushroom Sauce |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This is a recipe that I found on and it sounds delicious. This is what is stated on the site about this recipe: This is a recipe for an upscale steak served at a former Lisbon restaurant. Though it is not traditional it has rave reviews. Ingredients:
1 lemon |
2 filet mignon steaks, 1-inch thick |
coarse salt, as needed |
crushed dried chili pepper, as needed |
4 garlic cloves, coarsely chopped |
2 tablespoons butter |
1/3 cup milk |
2 ounces dry red wine (porto wine) |
2 tablespoons worcestershire sauce |
16 ounces mushrooms, sliced and of your choice |
2 slices bread, 1/2 thick slices (portuguese country) |
Directions:
1. 1. Rub both sides of the steaks with the cut side of the lemons.
2. 2. Season the steaks with the salt, chili pepper and chopped garlic.
3. 3. Heat the margarine in a sauce pan. Add the milk, port wine and
4. Worcestershire sauce. Bring to a high simmer over medium-high heat. Toss in the sliced mushrooms and simmer for 3 to 4 minutes, reducing the sauce. Set aside.
5. 4. Grill the steaks for 5 minutes on each side. Meanwhile, toast the slices of bread and place them on the serving dishes.
6. 5. Top the toast with the steaks. Ladle the mushroom sauce over.
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