Directions:
- Boil together lemon rind and cinnamon stick in water.
- Meanwhile, into a large bowl, add together all the dry ingredients
- Into the pot of boiling water, add the butter, when butter is completely melted, remove cinnamon sticks and rind.
- Pour water into the dry ingredients, mixing very fast.
- Add one egg at a time until completely blended.
- Drop by spoonfuls into hot oil; let cook until puffs brown evenly. Do not pierce with fork.
- Remove puffs from oil and let drain on paper towels.
- Place sugar and cinnamon powder in a deep bowl
- Roll donuts in sugar and cinnamon mixture. It will look like a puff.
- But inside will have a texture of an eclair.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 898.51 Kcal (3762 kJ) | ||
| Calories from fat | 298.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.15g | 51% | |
|---|---|---|---|
| Cholesterol | 337.54mg | 113% | |
| Sodium | 2744.09mg | 114% | |
| Potassium | 674.36mg | 14% | |
| Total Carbs | 129.08g | 43% | |
| Sugars | 25.14g | 101% | |
| Dietary Fiber | 12.09g | 48% | |
| Protein | 24.25g | 49% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 8.5mg | 47% | |
| Calcium | 521.6mg | 52% | |
| Amount Per 100 g | |||
| Calories | 200.19 Kcal (838 kJ) | ||
| Calories from fat | 66.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 51% | |
|---|---|---|---|
| Cholesterol | 75.2mg | 113% | |
| Sodium | 611.39mg | 114% | |
| Potassium | 150.25mg | 14% | |
| Total Carbs | 28.76g | 43% | |
| Sugars | 5.6g | 101% | |
| Dietary Fiber | 2.69g | 48% | |
| Protein | 5.4g | 49% | |
| Vitamin C | 1.2mg | 9% | |
| Iron | 1.9mg | 47% | |
| Calcium | 116.2mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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