Directions:
- Mix wet ingredients in food processor. Add premixed dry ingredients. Blend together until dry ingredients are just moistened.
- To bake, preheat oven to 375°F Grease bottoms only of medium size muffin cups, fill to 2/3 full. Bake at once in a preheated 375F oven until golden brown, 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.79 Kcal (1678 kJ) | ||
| Calories from fat | 156.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.42g | 27% | |
|---|---|---|---|
| Cholesterol | 64.12mg | 21% | |
| Sodium | 1053mg | 44% | |
| Potassium | 613.27mg | 13% | |
| Total Carbs | 55.84g | 19% | |
| Sugars | 17.55g | 70% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 6.73g | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.8mg | 21% | |
| Calcium | 262.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 332.05 Kcal (1390 kJ) | ||
| Calories from fat | 129.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.43g | 27% | |
|---|---|---|---|
| Cholesterol | 53.13mg | 21% | |
| Sodium | 872.41mg | 44% | |
| Potassium | 508.1mg | 13% | |
| Total Carbs | 46.26g | 19% | |
| Sugars | 14.54g | 70% | |
| Dietary Fiber | 3.46g | 17% | |
| Protein | 5.58g | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.1mg | 21% | |
| Calcium | 217.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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