Directions:
- In a large pot over low heat, combine sausage, ham hocks, onion and water. Cover and simmer 1 hour.
- Remove ham hock from soup, remove meat, tear into small pieces, and return meat to pot. Stir in carrots, potatoes, cabbage and tomato sauce. Cover and continue cooking 60 to 90 minutes more.
- Stir in beans and pasta, adding more water as needed, and cook until heated through and pasta is tender, 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.19 Kcal (1441 kJ) | ||
| Calories from fat | 207.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.02g | 35% | |
|---|---|---|---|
| Cholesterol | 74.63mg | 25% | |
| Sodium | 515.88mg | 21% | |
| Potassium | 252.82mg | 5% | |
| Total Carbs | 13.32g | 4% | |
| Sugars | 3.8g | 15% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 19.33g | 39% | |
| Vitamin C | 25.1mg | 42% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.8mg | 10% | |
| Calcium | 98.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 105.44 Kcal (441 kJ) | ||
| Calories from fat | 63.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 35% | |
|---|---|---|---|
| Cholesterol | 22.86mg | 25% | |
| Sodium | 158.03mg | 21% | |
| Potassium | 77.44mg | 5% | |
| Total Carbs | 4.08g | 4% | |
| Sugars | 1.16g | 15% | |
| Dietary Fiber | 0.94g | 12% | |
| Protein | 5.92g | 39% | |
| Vitamin C | 7.7mg | 42% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.5mg | 10% | |
| Calcium | 30.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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