Portobello Fries Recipe

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Portobello Fries
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Ingredients:

Directions:

  1. Mix breadcrumbs , cheese, parsley, salt and pepper in a bowl
  2. In another bowl, beat egg +water
  3. Scrape gills from mushrooms. Cut into strips
  4. Dredge in flour, dip in egg, then crumbs
  5. Fry in vegetable oil (350 degrees) until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.6 Kcal (384 kJ)
Calories from fat 20.68 Kcal
% Daily Value*
Total Fat 2.3g 4%
Cholesterol 43.62mg 15%
Sodium 159.2mg 7%
Potassium 36.97mg 1%
Total Carbs 13.27g 4%
Sugars 1.3g 5%
Dietary Fiber 0.92g 4%
Protein 3.5g 7%
Vitamin C 1mg 2%
Iron 0.9mg 5%
Calcium 27.6mg 3%
Amount Per 100 g
Calories 111.78 Kcal (468 kJ)
Calories from fat 25.24 Kcal
% Daily Value*
Total Fat 2.8g 4%
Cholesterol 53.23mg 15%
Sodium 194.27mg 7%
Potassium 45.12mg 1%
Total Carbs 16.19g 4%
Sugars 1.59g 5%
Dietary Fiber 1.12g 4%
Protein 4.28g 7%
Vitamin C 1.2mg 2%
Iron 1.1mg 5%
Calcium 33.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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