 |
Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
slice, bread, then fry, portobellos.The pecorino cheese adds great flavor. Ingredients:
1 c breadcrumbs |
1/4 c pecorino cheese |
2 t parsley, chopped. |
some salt and pepper |
1 egg |
2t water |
large mushroom caps |
some flour |
Directions:
1. mix breadcrumbs , cheese, parsley, salt and pepper in a bowl
2. in another bowl, beat egg +water
3. Scrape gills from mushrooms. Cut into strips
4. Dredge in flour, dip in egg, then crumbs
5. Fry in vegetable oil (350 degrees) until golden.
|
|