Directions:
- For the pie: Mix together eggs, vanilla, pumpkin, brown sugar and seasoning mix. In saucepan, mix evaporated milk, half and half, and granulated sugar. Cook over low heat until sugar dissolves. Add to the pumpkin mixture. Pour into unbaked pie shell and bake at 425°F for 15 minutes. Lower heat to 350°F and cook 25 minutes. Store in refrigerator.
- For the seasoning: Combine all ingredients. Store in airtight container for use in other baking. Makes about 3/4 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1182.25 Kcal (4950 kJ) | ||
| Calories from fat | 660.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.35g | 113% | |
|---|---|---|---|
| Cholesterol | 61.23mg | 20% | |
| Sodium | 1111.75mg | 46% | |
| Potassium | 287.2mg | 6% | |
| Total Carbs | 115.52g | 39% | |
| Sugars | 19.34g | 77% | |
| Dietary Fiber | 6.69g | 27% | |
| Protein | 17.41g | 35% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 7mg | 39% | |
| Calcium | 135.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 390.98 Kcal (1637 kJ) | ||
| Calories from fat | 218.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.26g | 113% | |
|---|---|---|---|
| Cholesterol | 20.25mg | 20% | |
| Sodium | 367.67mg | 46% | |
| Potassium | 94.98mg | 6% | |
| Total Carbs | 38.2g | 39% | |
| Sugars | 6.4g | 77% | |
| Dietary Fiber | 2.21g | 27% | |
| Protein | 5.76g | 35% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 2.3mg | 39% | |
| Calcium | 44.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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