Directions:
- Combine eggs and half of milk in a medium mixing bowl; beat at medium speed with an electric mixer until well blended. Add remaining milk, pumpkin, brown sugar, pumpkin pie spice, and vanilla; beat at low speed until well blended.
- Spoon pumpkin mixture into a 1-qt casserole that has been coated with cooking spray. Baked uncovered at 325 degrees for 1 hour and 25 minutes or until custard is set. Cool slightly on wire rack.
- Spoon into individual serving dishes and top with yogurt, if desired. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.06 Kcal (268 kJ) | ||
| Calories from fat | 13.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.52g | 2% | |
|---|---|---|---|
| Cholesterol | 54.65mg | 18% | |
| Sodium | 26.62mg | 1% | |
| Potassium | 60.75mg | 1% | |
| Total Carbs | 10.15g | 3% | |
| Sugars | 9.5g | 38% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 2.14g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 180.37 Kcal (755 kJ) | ||
| Calories from fat | 38.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 2% | |
|---|---|---|---|
| Cholesterol | 153.89mg | 18% | |
| Sodium | 74.94mg | 1% | |
| Potassium | 171.05mg | 1% | |
| Total Carbs | 28.57g | 3% | |
| Sugars | 26.75g | 38% | |
| Dietary Fiber | 0.29g | 0% | |
| Protein | 6.03g | 4% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 1.4mg | 3% | |
| Calcium | 74mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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