Directions:
- Cook noodles according to package directions. Drain and set aside.
- Heat large skillet over medium-high heat. Add olive oil and saute onion until caramelized. Add all mushrooms and garlic and saute until cooked through.
- Add tofu, sour cream, stock and tomato paste, and stir until smooth. Stir in all seasonings (hold dill for garnish).
- Pour mushroom sauce over cooked noodles and serve topped with dill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.82 Kcal (1360 kJ) | ||
| Calories from fat | 112.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.49g | 19% | |
|---|---|---|---|
| Cholesterol | 46.12mg | 15% | |
| Sodium | 185.21mg | 8% | |
| Potassium | 466.6mg | 10% | |
| Total Carbs | 39.68g | 13% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 14.76g | 30% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 3.3mg | 18% | |
| Calcium | 153.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 154.98 Kcal (649 kJ) | ||
| Calories from fat | 53.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 19% | |
|---|---|---|---|
| Cholesterol | 22mg | 15% | |
| Sodium | 88.37mg | 8% | |
| Potassium | 222.63mg | 10% | |
| Total Carbs | 18.93g | 13% | |
| Sugars | 1.57g | 13% | |
| Dietary Fiber | 1.13g | 9% | |
| Protein | 7.04g | 30% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 1.6mg | 18% | |
| Calcium | 73.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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