Adzuki Bean Soup Recipe

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Ingredients:

Serving

1/2 lb adzuki beans
1 lb pork, cut into chunks
1 large carrot
1 large onion
3 large celery ribs, with leaves
1 1/2 tsp basil
1 1/2 tsp marjoram
2 tsp black pepper
2 tsp salt
4 cups water
1/4 cup sherry wine (medium dry )

Directions:

Boil the Adzuki beans until they are slightly soft.
Drain the water and rinse the beans, place them back in a large pot.
Chop up the carrots, celery, and onions, and place them in the pot with the beans.
Add the rest of the ingredients (spices, pork, water), except the sherry.
Mix the ingredients.
Cover and bring to a boil.
Reduce heat and cook just under a boil for 2 to 3 hours (until beans are very soft, soup is thick and vegetables have thoroughly cooked).
Before serving, add the sherry and stir.
I like a particularly thick, stew like soup.
If you want a thinner soup, just add more water!
Also, I tend to add my spices liberally- just season to taste!
The pork is mainly to give flavour, so get something with a little fat on it!
Note: Adzuki beans are Japanese beans.
You can substitute with other beans, but the cooking time may vary.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	720.22 Kcal (3015 kJ)
Calories from fat	452.71 Kcal
		% Daily Value*
Total Fat	50.3g	77%
Cholesterol	54.42mg	18%
Sodium	850.9mg	35%
Potassium	897.63mg	19%
Total Carbs	33.74g	11%
Sugars	2.25g	9%
Dietary Fiber	6.67g	27%
Protein	15.85g	32%
Vitamin C	3.6mg	6%
Vitamin A	0.1mg	4%
Iron	2.1mg	12%
Calcium	81.5mg	8%

Amount Per 100 g
Calories	203.69 Kcal (853 kJ)
Calories from fat	128.03 Kcal
		% Daily Value*
Total Fat	14.23g	77%
Cholesterol	15.39mg	18%
Sodium	240.65mg	35%
Potassium	253.86mg	19%
Total Carbs	9.54g	11%
Sugars	0.64g	9%
Dietary Fiber	1.89g	27%
Protein	4.48g	32%
Vitamin C	1mg	6%
Iron	0.6mg	12%
Calcium	23mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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