Pork Tenderloin with Horseradish Sauce |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 2 |
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This delicious match receives rave reviews each time I make them and I've shared the recipes with numerous fans, writes Ann Berger Osowski from Orange City, Florida. They're very versatile; the pork can be served hot or cold and the sauce can also be used as a zesty dip for fresh veggies. Ingredients:
1/2 teaspoon steak seasoning |
1/2 teaspoon dried rosemary, crushed |
1/2 teaspoon dried thyme |
1 pork tenderloin (3/4 pound) |
2 garlic cloves, peeled and quartered |
1 teaspoon balsamic vinegar |
1 teaspoon olive oil |
horseradish sauce: |
2 tablespoons fat-free mayonnaise |
2 tablespoons reduced-fat sour cream |
1 teaspoon prepared horseradish |
1/8 teaspoon grated lemon peel |
dash salt and pepper |
Directions:
1. In a small bowl, combine the steak seasoning, rosemary and thyme; rub over meat. Using the point of a sharp knife, make eight slits in the tenderloin. Insert garlic into slits. Place meat on a rack in a foil-lined shallow roasting pan. Drizzle with vinegar and oil.
2. Bake, uncovered, at 350° for 30-40 minutes or until a meat thermometer reads 160°. Let stand for 10 minutes before slicing. Meanwhile, combine the sauce ingredients; chill until serving. Serve with pork. Yield: 2 servings.
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