Herbed Cheesecake Recipe

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Herbed Cheesecake
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Ingredients:

Directions:

  1. In a small bowl, combine the crust ingredients. Press onto the bottom and 2 in. up the sides of a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 325° for 15-20 minutes or until lightly browned. Cool on a wire rack.
  2. In a large bowl, beat cream cheese and flour until smooth. Add eggs; beat on low speed just until combined. Stir in the Parmesan cheese, parsley, onion, pepperoni, lemon juice, herbs, garlic, salt and pepper sauce. Pour into crust.
  3. Bake at 325° for 45-55 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool l hour longer. Refrigerate overnight. Serve with crackers. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.84 Kcal (1142 kJ)
Calories from fat 126.26 Kcal
% Daily Value*
Total Fat 14.03g 22%
Cholesterol 85.51mg 29%
Sodium 486.73mg 20%
Potassium 81.81mg 2%
Total Carbs 26.94g 9%
Sugars 0.49g 2%
Dietary Fiber 0.21g 1%
Protein 8.53g 17%
Vitamin C 5.1mg 8%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 91.8mg 9%
Amount Per 100 g
Calories 280.41 Kcal (1174 kJ)
Calories from fat 129.76 Kcal
% Daily Value*
Total Fat 14.42g 22%
Cholesterol 87.89mg 29%
Sodium 500.24mg 20%
Potassium 84.08mg 2%
Total Carbs 27.69g 9%
Sugars 0.51g 2%
Dietary Fiber 0.22g 1%
Protein 8.77g 17%
Vitamin C 5.2mg 8%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 94.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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