Directions:
- Preheat the oven to 350f.
- Line baking sheet with parchment paper.
- In a medium bowl, combine the flour, baking powder, baking soda, and salt.
- In a large bowl, with an electric mixer on medium speed, beat the butter, cream cheese, egg, sugar, orange peel, and orange extract for 3 minutes or until light.
- The mixture will appear curdled.
- Beat in the flour mixture, a little at a time until well blended.
- Drop the batter by teaspoonful about 2 apart onto the prepared baking sheets.
- Bake 10 minutes or until the edges are golden.
- Remove, with the paper to a rack.
- Let cool for 10 minutes, and peel off the paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.9 Kcal (192 kJ) | ||
| Calories from fat | 16.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 3% | |
|---|---|---|---|
| Cholesterol | 10.06mg | 3% | |
| Sodium | 32.06mg | 1% | |
| Potassium | 19.76mg | 0% | |
| Total Carbs | 6.4g | 2% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 369.61 Kcal (1547 kJ) | ||
| Calories from fat | 136.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.17g | 3% | |
|---|---|---|---|
| Cholesterol | 81.04mg | 3% | |
| Sodium | 258.14mg | 1% | |
| Potassium | 159.15mg | 0% | |
| Total Carbs | 51.5g | 2% | |
| Sugars | 16.27g | 8% | |
| Dietary Fiber | 1.53g | 1% | |
| Protein | 6.83g | 2% | |
| Vitamin C | 2.2mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.8mg | 1% | |
| Calcium | 60.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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