Orange-Honey Bread Recipe

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Orange-Honey Bread
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Ingredients:

Directions:

  1. Sift together flour, baking powder, salt and baking soda.
  2. Cream butter; beat in honey until light and creamy. Add egg and orange rind; beat well.
  3. Mix in dry ingredients alternately with orange juice. Stir in nuts.
  4. Pour batter into a greased or parchment lined 9x5x3 inch loaf pan. Bake in a 350 F oven for about 55-65 minutes or until it tests done.
  5. Let bread stand in pan for 10 minutes. Turn out onto a cooling rack and cool thoroughly before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.86 Kcal (519 kJ)
Calories from fat 46.53 Kcal
% Daily Value*
Total Fat 5.17g 8%
Cholesterol 14.05mg 5%
Sodium 98.36mg 4%
Potassium 165.6mg 4%
Total Carbs 19.7g 7%
Sugars 18.45g 74%
Dietary Fiber 0.45g 2%
Protein 1.91g 4%
Vitamin C 6.6mg 11%
Iron 0.3mg 2%
Calcium 49.2mg 5%
Amount Per 100 g
Calories 273.23 Kcal (1144 kJ)
Calories from fat 102.64 Kcal
% Daily Value*
Total Fat 11.4g 8%
Cholesterol 30.99mg 5%
Sodium 216.98mg 4%
Potassium 365.3mg 4%
Total Carbs 43.46g 7%
Sugars 40.69g 74%
Dietary Fiber 0.99g 2%
Protein 4.21g 4%
Vitamin C 14.6mg 11%
Iron 0.7mg 2%
Calcium 108.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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