Pork Tacos from the Crock Pot |
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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 36 |
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Unbelievably easy and delicious! I got this from my sister in law and many people have started making them. It is incredibly juicy and tasty without being too spicy... very kid friendly!Everyone who tries it loves it. I double it and use the leftovers for enchilada's or freeze the leftovers. Great with chicekn or beef as well. Ingredients:
1 (1 lb) pork loin roast |
1 (8 ounce) jar salsa |
1 (4 ounce) can green chilies |
1 teaspoon minced garlic |
1/2 teaspoon onion powder |
8 tortillas |
1 small sour cream |
1 avocado, cut up |
1 cup shredded cheese |
Directions:
1. mix together Pork Tenderloin, Salsa, Green chilis, Minced Garlic, and onion powder in a crock pot. Cook it on low for 8 - 10 hours. when you open the crock pot use 2 forks and the meat will practically shred itself when you touch. Continue until shredded.
2. Arrange meat mixture on tortillas and let everyone top their tacos as desired.
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