Directions:
- Cut pork loin into 1/2-inch-thick slices. Place pork between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness, using a meat mallet or rolling pin.
- Whisk together eggs and next 4 ingredients. Dredge pork in flour, shake to remove excess, and dip in egg mixture.
- Melt butter with olive oil in a large skillet over medium-high heat. Cook pork, in batches, 1 minute on each side or until browned. Serve with lemon quarters.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2915.67 Kcal (12207 kJ) | ||
| Calories from fat | 1758.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 195.36g | 301% | |
|---|---|---|---|
| Cholesterol | 1391.71mg | 464% | |
| Sodium | 3258.48mg | 136% | |
| Potassium | 3416.33mg | 73% | |
| Total Carbs | 71.13g | 24% | |
| Sugars | 7.82g | 31% | |
| Dietary Fiber | 5.77g | 23% | |
| Protein | 217.35g | 435% | |
| Vitamin C | 68.3mg | 114% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 14.1mg | 78% | |
| Calcium | 1618.7mg | 162% | |
| Amount Per 100 g | |||
| Calories | 214.58 Kcal (898 kJ) | ||
| Calories from fat | 129.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.38g | 301% | |
|---|---|---|---|
| Cholesterol | 102.42mg | 464% | |
| Sodium | 239.8mg | 136% | |
| Potassium | 251.42mg | 73% | |
| Total Carbs | 5.23g | 24% | |
| Sugars | 0.58g | 31% | |
| Dietary Fiber | 0.42g | 23% | |
| Protein | 16g | 435% | |
| Vitamin C | 5mg | 114% | |
| Iron | 1mg | 78% | |
| Calcium | 119.1mg | 162% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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