Garlic Seasoned Baked Pork Chops Recipe

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Garlic Seasoned Baked Pork Chops
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Pour butter into a 9x13-inch baking dish, tilting to cover entire bottom of dish.
  3. Whisk egg and milk together in a shallow bowl; dip pork chops into egg mixture. Transfer pork chops to the baking dish. Sprinkle pork chops with garlic powder and seasoned salt.
  4. Bake pork chops in the preheated oven for 10 minutes. Flip chops and season the other side with garlic powder and seasoned salt. Cook until pork is no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.45 Kcal (1162 kJ)
Calories from fat 151.66 Kcal
% Daily Value*
Total Fat 16.85g 26%
Cholesterol 56.34mg 19%
Sodium 614.88mg 26%
Potassium 29.59mg 1%
Total Carbs 5.54g 2%
Sugars 0.38g 2%
Dietary Fiber 0.01g 0%
Protein 24.74g 49%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 17.3mg 2%
Amount Per 100 g
Calories 901.16 Kcal (3773 kJ)
Calories from fat 492.61 Kcal
% Daily Value*
Total Fat 54.73g 26%
Cholesterol 182.99mg 19%
Sodium 1997.14mg 26%
Potassium 96.11mg 1%
Total Carbs 17.99g 2%
Sugars 1.25g 2%
Dietary Fiber 0.02g 0%
Protein 80.36g 49%
Vitamin A 0.2mg 2%
Iron 0.7mg 1%
Calcium 56.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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