Chicken Paprika Recipe

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Chicken Paprika
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Ingredients
8
Count
Nutrition
71
Calories
Total time
65
Minutes
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Ingredients:

  • 1 medium onion
  • 1/4 cup bacon, chopped (or butter or both)
  • 1/2 tsp paprika
  • 1 1/2 cups water
  • 1/2 cup sour cream
  • 2 tbsp flour

Directions:

  1. Skin thighs.
  2. Wilt onion in bacon or butter.
  3. Add paprika, chicken, and salt; brown.
  4. Add water and simmer till tender (about 45 min.).
  5. Remove chicken from pan.
  6. Mix sour cream and flour thoroughly.
  7. Stir sour cream mixture carefully into pan.
  8. Strain over chicken.
  9. Serve over rice or noodles or dumplings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.37 Kcal (299 kJ)
Calories from fat 45.35 Kcal
% Daily Value*
Total Fat 5.04g 8%
Cholesterol 9.91mg 3%
Sodium 112.86mg 5%
Potassium 73.06mg 2%
Total Carbs 4.73g 2%
Sugars 0.56g 2%
Dietary Fiber 0.58g 2%
Protein 1.99g 4%
Vitamin C 1.1mg 2%
Iron 0.2mg 1%
Calcium 35.5mg 4%
Amount Per 100 g
Calories 85.17 Kcal (357 kJ)
Calories from fat 54.11 Kcal
% Daily Value*
Total Fat 6.01g 8%
Cholesterol 11.83mg 3%
Sodium 134.68mg 5%
Potassium 87.18mg 2%
Total Carbs 5.64g 2%
Sugars 0.67g 2%
Dietary Fiber 0.7g 2%
Protein 2.37g 4%
Vitamin C 1.3mg 2%
Iron 0.2mg 1%
Calcium 42.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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