Directions:
- Cut the pork into 2 inch cubes. Chop bacon into 1 inch slices.
- Heat up a Dutch oven on the stove. Spray with Pam and let it heat up for 30 seconds. Add pork and bacon to the pot. Cook over medium heat until fat is translucent, about 10 minutes.
- Add rest of ingredients and stir to combine. Cover pot with lid and simmer for 3 hours.
- Remove bay leaves and skim as much of the fat as possible. Let cool slightly.
- Add mixture to a food processor (careful of the heat) and shred. Let cool to room temperature then chill for a couple of hours for the flavours to blend.
- Serve with crackers or vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 614.89 Kcal (2574 kJ) | ||
| Calories from fat | 438.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.77g | 75% | |
|---|---|---|---|
| Cholesterol | 108.84mg | 36% | |
| Sodium | 1956.83mg | 82% | |
| Potassium | 663.02mg | 14% | |
| Total Carbs | 16.3g | 5% | |
| Sugars | 6.6g | 26% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 27.21g | 54% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 0.7mg | 4% | |
| Calcium | 55.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 181.6 Kcal (760 kJ) | ||
| Calories from fat | 129.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.4g | 75% | |
|---|---|---|---|
| Cholesterol | 32.14mg | 36% | |
| Sodium | 577.92mg | 82% | |
| Potassium | 195.81mg | 14% | |
| Total Carbs | 4.82g | 5% | |
| Sugars | 1.95g | 26% | |
| Dietary Fiber | 1.01g | 14% | |
| Protein | 8.03g | 54% | |
| Vitamin C | 3.5mg | 20% | |
| Iron | 0.2mg | 4% | |
| Calcium | 16.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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