Hearty Black-Eyed Pea Salad Recipe

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Hearty Black-Eyed Pea Salad
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Ingredients:

Directions:

  1. In a big bowl, mix together peas, ham, tomatoes, onions, and carrot; set aside.
  2. Add dressing ingredients to a krudit jar with tight fitting lid; shake well.
  3. Pour dressing over salad and toss to coat.
  4. Cover and keep in the refrigerator for at least 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.23 Kcal (462 kJ)
Calories from fat 67.75 Kcal
% Daily Value*
Total Fat 7.53g 12%
Cholesterol 4.99mg 2%
Sodium 266.3mg 11%
Potassium 164.07mg 3%
Total Carbs 4.62g 2%
Sugars 1.81g 7%
Dietary Fiber 0.74g 3%
Protein 4.75g 9%
Vitamin C 7.3mg 12%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 116.97 Kcal (490 kJ)
Calories from fat 71.89 Kcal
% Daily Value*
Total Fat 7.99g 12%
Cholesterol 5.29mg 2%
Sodium 282.61mg 11%
Potassium 174.12mg 3%
Total Carbs 4.91g 2%
Sugars 1.92g 7%
Dietary Fiber 0.79g 3%
Protein 5.04g 9%
Vitamin C 7.7mg 12%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 15.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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