Directions:
- Bring a large pot of water to boil. Cook soba noodles until tender, about 5 minutes, or as package label directs (spaghetti will take longer, about 10 minutes). Drain.
- In a large bowl, whisk soy sauce, cornstarch, sugar, vinegar and broth. Add pork and toss to coat. Set aside to marinate for 10 minutes at room temperature.
- Warm oil in a large nonstick wok or skillet over medium-high heat. Add pork and marinade; stir-fry until meat is no longer pink, about 3 minutes. Add cabbage and stir-fry until just wilted, about 2 minutes. Stir in carrot and snow peas; cook, stirring vigorously, until snow peas are slightly softened yet firm, about 2 minutes. Stir in noodles and toss to coat with sauce and warm through, about 1 minute. Season with salt and pepper. Divide mixture among 6 bowls, sprinkle with scallions and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1919.29 Kcal (8036 kJ) | ||
| Calories from fat | 255.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.38g | 44% | |
|---|---|---|---|
| Cholesterol | 200.01mg | 67% | |
| Sodium | 7141.23mg | 298% | |
| Potassium | 3155.19mg | 67% | |
| Total Carbs | 309.61g | 103% | |
| Sugars | 21.52g | 86% | |
| Dietary Fiber | 15.91g | 64% | |
| Protein | 138.25g | 277% | |
| Vitamin C | 141.1mg | 235% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 15.4mg | 85% | |
| Calcium | 378.9mg | 38% | |
| Amount Per 100 g | |||
| Calories | 121.74 Kcal (510 kJ) | ||
| Calories from fat | 16.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 44% | |
|---|---|---|---|
| Cholesterol | 12.69mg | 67% | |
| Sodium | 452.95mg | 298% | |
| Potassium | 200.13mg | 67% | |
| Total Carbs | 19.64g | 103% | |
| Sugars | 1.36g | 86% | |
| Dietary Fiber | 1.01g | 64% | |
| Protein | 8.77g | 277% | |
| Vitamin C | 8.9mg | 235% | |
| Iron | 1mg | 85% | |
| Calcium | 24mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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